The “Innovation and Startup – 2026” programme was successfully organized at SSSCW under the coordination of Mrs. Barsha Rani Ojha. The initiative aimed to encourage creativity, entrepreneurship, and awareness about local resources among students.

As part of the programme, two events were conducted—“Millet and Chhana Mohatsav” and “Vocal for Local Nutrition.” Both activities focused on promoting the importance of traditional foods and innovative ideas related to nutrition and startup concepts.

Students actively participated and showcased their creativity through various presentations and displays based on millets, chhana-based items, and sustainable food practices.

Dr. Somila Das and Mrs. Krishna Kalpana Pattnaik graced the events as judges for the respective programmes. They appreciated the efforts of the participants and encouraged them to think innovatively while staying connected to local traditions.

The programme concluded on a successful note, inspiring students to explore new ideas in the field of nutrition, innovation, and entrepreneurship.